Take Away Menu

Entrees

Vegetable Pakora $10.90
Seasonal Vegetables coated in Chickpea Flour Batter blended with whole Spice and fried, served with Mint Sauce.
Vegetable Samosa (2 pieces) $6.90
Homemade crispy Fried Pastry stuffed with spiced Potatoes and Green Peas, served with Mint Sauce.
Lamb Samosa (2 pieces) $7.90
Homemade crispy Fried Pastry stuffed with minced Lamb cooked in Spices, served with Mint Sauce.
Fish Pakora (Barramundi) $13.90
Marinated Fish pieces coated with Chickpea Flour Batter, ground Spices & Lemon Juice and Fried. .
Tandoori Chicken (Half) $11.90
Tandoori Chicken (Full) $15.90
Chicken pieces marinated in fresh Yogurt, Herbs and Mild Spices Barbequed in the Tandoor, served with Mint Sauce.

Mains

Butter Chicken $15.90
Boneless Tandoori Chicken pieces cooked with Tomatoes, Cashews, Herbs & Spices and finished with a touch of Cream - This dish is pleasantly mild and one of our most popular.
Chicken Korma $15.90
Boneless pieces of Chicken prepared in Cashew Nut Gravy and combined with aromatic Spices. This dish is smooth and mild to taste.
Chicken Tikka Masala $15.90
Chicken fillet cooked in Onion and Capsicum Sauce with cashews & the flavour of Traditional Indian Spices.
Kadai Chicken $15.90
A medium Spicy Chicken dish with a rich aroma given by Coriander, Ginger and Tomatoes, cooked in Indian Wok called “Kadai”.
Chicken Vindaloo (Hot) $15.90
Boneless pieces of Chicken cooked in Spices, Ginger, Fresh ground Chillies and a dash of Vinegar.
Chicken Saag $15.90
Fresh Ground Spinach & Mustard Leaves. Cooked with Boneless Chicken pieces, fresh Ginger, Garlic & Onion.
Lamb Saag $16.90
Diced Lamb cooked with Spinach & Mustard Leaves, Fresh Ginger, Garlic & Onion.
Lamb Rogan Josh $16.90
A traditional boneless Lamb Curry cooked with Herbs, Spices & Yoghurt in traditional Kashmiri style.
Lamb Korma $16.90
Pieces of boneless Lamb cooked in a mild traditional Cashew Nut based Curry.
Lamb Vindaloo (Hot) $16.90
Cubes of Lamb cooked in Spices, Ginger, Fresh ground Chillies and a dash of Vinegar (This dish is the first choice for Hot Food Lovers).

Seafood

Fish Curry (Barramundi) $17.90
Fish Cubes cooked in Spices, Coconut and a dash of Vinegar.
Goan Prawn Curry $17.90
Goan Prawn Curry (King Prawns) $19.90
Prawns cooked with Spices, Coconut, Mustard Seeds and a dash of Vinegar.

Vegetarian

Aalloo Gobbi $13.90
Cauliflower and Potatoes cooked in Onion & Tomato Sauce with flavour of Cumin & Coriander.
Aalloo Baigan $13.90
Eggplant & Potatoes cooked in Onion & Tomato Sauce with flavour of Spices.
Daal Makhani $13.90
Black Lentil simmered on slow heat and finished with Cream & Coriander.
Shahi Paneer $14.90
Cottage Cheese cooked in a Cashew Nut and Tomato based Gravy.
Palak Paneer $14.90
Fresh Ground Spinach & Mustard Leaves and Homemade Cheese cubes cooked with fresh Ginger, Garlic and Onion.

Rice

Plain Rice $3.90
Saffron Rice $4.90

Naan Breads

Plain Naan $3.00
Fine plain flour bread baked in Tandoor.
Butter Naan $3.00
Fine buttered flour bread baked in Tandoor.
Garlic Naan $3.00
Naan Bread stuffed with Fresh Garlic.
Cheese Naan $5.00
Naan stuffed with Cheese and baked in Tandoor.
Keema Naan $5.00
Naan stuffed with Minced Lamb cooked with Spice and Herbs baked in Tandoor.
Garlic & Cheese Naan $5.00
Naan Bread stuffed with Cheese and topped with Fresh Garlic.
Herbs & Spices Naan $5.00
Naan bread stuffed with Herbs & Spices.
Kashmiri Naan $5.00
Naan bread stuffed with Dried Fruits and Nuts baked in Tandoor.

Accompaniments

Raita $4.90
Mango Lassi $4.90
Pappadum $2.00
Mango Chutney $1.00
Mixed Pickle $1.00
Mint Sauce $1.00
Tamarind Sauce $1.00

Desserts

Gulab Jamun $4.90
Indian milk based sponge balls fried then soaked in cardamom Rose syrup.

Lunch Specials

1 x Curry & Rice only $10.90
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